Olive Greek Salad

Ingredients

• 1 head Chopped Romaine Lettuce or Mixed Greens
• 1 small Red Onion – Thinly Sliced
• 1 medium Cucumber – Cut into Bite Size Chunks
• 1 pkg Cherry Tomatoes – Sliced in Half
• 8 oz jar Lehmann Farms Pitted Queen Olives
• 1 cup Feta Cheese, Crumbled
• 1/4 cup Extra-Virgin Olive Oil
• 3 Tsp Red Wine Vinegar
• 1/2 Tsp Lemon Juice
• 1/2 Tsp Chopped Garlic
• 1 tsp Dried Oregano – Crushed
• 3 Tsp Grated Parmesan Cheese
• dash Coarse Salt & Black Pepper

Directions

• In mixer or food processor, blend olive oil, vinegar, garlic, parmesan cheese, oregano, salt and pepper. Blend until smooth.
• In a large bowl, add lettuce, onions, cucumbers, tomatoes, Lehmann Farms Pitted Queen Olives and feta cheese.
• Drizzle dressing over salad. Toss and serve.